Batter viscosity and stability can be improved by adding

a. monoglycerides and diglycerides.
b. polysorbate 60 and sorbitol-fatty esters.
c. hydrophobic colloids.
d. gums and carboxymethylcellulose.


d

Nutritional Science

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When Samuel was stung by a bee, his reaction was a drop in blood pressure, difficulty breathing, and fainting. This severe reaction is called:

a. cytotoxic hypersensitivity. b. ABO blood reaction. c. anaphylaxis.

Nutritional Science

Environmental factorssuch as social and cultural food preferences and practices are internal influences that impact both food consumption and lifestyle choices.

Answer the following statement true (T) or false (F)

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The American Academy of Pediatrics recommends that the intake of fruit juice for children 1 to 6 years of age be

A. limited to no more than 1 cup. B. limited to no more than 6 oz. C. encouraged. D. avoided.

Nutritional Science

Resistance training develops muscular strength, power, and _____

a. stimulates fat loss b. lowers basal metabolic rate c. endurance d. helps one "spot reduce.". e. helps you eat higher fat foods without guilt

Nutritional Science