Carbohydrates, fats, and proteins all contain the following elements: ____

A) carbon, hydrogen, and oxygen
B) carbon, hydrogen, and magnesium
C) carbon, nitrogen, and sulfur
D) nitrogen, carbon, and oxygen


A

Nutritional Science

You might also like to view...

Each year from age 1 to adolescence, a child typically grows taller by 2 to 3 inches and heavier by ________ pounds.

a. 2 to 3 b. 5 to 6 c. 10 to 12 d. 15 to 18 e. 20 to 23

Nutritional Science

The last "P" of the marketing mix is ____

a. persuade b. publicity c. plan d. promotion

Nutritional Science

Treatment for reactive hypoglycemia includes all of the following except:

a. drug therapy using anticholinergic agents. b. increasing simple carbohydrates in the diet. c. limiting caffeine intake. d. eating small, frequent meals.

Nutritional Science

Oxidative phosphorylation is the process by which ________.

A. NADH + H+ and FADH2 are converted to NAD+ and FAD, donating electrons and hydrogen ions to oxygen B. fatty acids break apart to form acetyl-CoA C. amino groups move from a donor to an acceptor D. glucose breaks apart to form pyruvate E. energy derived from NADH + H+ and FADH2 is used to generate ATP

Nutritional Science