Food sources of carbohydrate include:?
A) milk.
B) cereal.
C) fruit.
D) All of the above
E) None of the above
D
Nutritional Science
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The Daily Value for protein is not listed on most labels
Indicate whether statement is true or false.
Nutritional Science
The primary purpose of information is to help managers ____
a. make decisions b. motivate employees c. develop strategic goals d. develop a new budget
Nutritional Science
The respiratory exchange ratio (RER) uses the amount of carbon dioxide produced and the amount of oxygen consumed to determine the percentage of energy derived from carbohydrate and fat
Indicate whether the statement is true or false
Nutritional Science
Brett eats ________ to increase his intake of omega-3 fatty acids.
A. baked beans B. whole-wheat bread C. canned sardines D. fresh strawberries
Nutritional Science