Brett eats ________ to increase his intake of omega-3 fatty acids.
A. baked beans
B. whole-wheat bread
C. canned sardines
D. fresh strawberries
Answer: C
Nutritional Science
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The following may reduce the risk of cancer EXCEPT
A. folate. B. potassium. C. selenium. D. vitamin D.
Nutritional Science
WHO defines grade 3 thinness as _____.
A. BMI 17.0–18.49 B. BMI 18.5–19.99 C. BMI 20.0–21.49 D. BMI 16.0–16.99 E. BMI < 16.00
Nutritional Science
What is the Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates, as a percentage of total energy?
a. 40%-60% b. 45%-60% c. 45%-65% d. 50%-65%
Nutritional Science
According to the results of the 2011 Youth Risk Behavior Survey of American high school students, almost half (46%) were trying to lose weight
Indicate whether the statement is true or false
Nutritional Science