Brett eats ________ to increase his intake of omega-3 fatty acids.
A. baked beans
B. whole-wheat bread
C. canned sardines
D. fresh strawberries
Answer: C
Nutritional Science
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WHO defines grade 3 thinness as _____.
A. BMI 17.0–18.49 B. BMI 18.5–19.99 C. BMI 20.0–21.49 D. BMI 16.0–16.99 E. BMI < 16.00
Nutritional Science
The following may reduce the risk of cancer EXCEPT
A. folate. B. potassium. C. selenium. D. vitamin D.
Nutritional Science
What is the Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates, as a percentage of total energy?
a. 40%-60% b. 45%-60% c. 45%-65% d. 50%-65%
Nutritional Science
According to the results of the 2011 Youth Risk Behavior Survey of American high school students, almost half (46%) were trying to lose weight
Indicate whether the statement is true or false
Nutritional Science