Phospholipids make up most of the lipid present both in the body and in food
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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Which of the following foods is the most nutrient dense per serving?
A. Soy milk B. Olive oil C. Grape drink D. French fries
Nutritional Science
As part of PLP, the vitamin that is most important for protein metabolism is ________.
A. vitamin B12 B. thiamin C. pantothenic acid D. vitamin B6
Nutritional Science
Culture influences food habits most profoundly by dictating
a. what is or is not acceptable to eat. b. which factors that influence food selection are important. c. how the nutrients in foods are valued. d. how the people in a country prepare the food they eat.
Nutritional Science
Which method measures body fat directly?
a. Bioelectrical impedance b. Skinfold measurement c. Underwater weighing d. Chemical analysis of cadavers
Nutritional Science