Which of the following foods is the most nutrient dense per serving?
A. Soy milk
B. Olive oil
C. Grape drink
D. French fries
Answer: A
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One difference between water-soluble vitamins and fat-soluble vitamins is that ____.
a. fat-soluble vitamins outnumber water-soluble vitamins. b. in large amounts, water-soluble vitamins can be more toxic than fat-soluble vitamins. c. fat-soluble vitamins are easier for the body to excrete. d. water-soluble vitamins need to be consumed more frequently than fat-soluble vitamins e. fat-soluble vitamins need to be consumed more frequently than water-soluble vitamins.
Flaxseed is a rich source of
a. lutein. b. lignans. c. sulforaphane. d. organosulfur compounds.
The components of the primary conditioning period are called the FIT principle, which stands for frequency, intensity, and tension
Indicate whether the statement is true or false
Define polycystic ovarian syndrome and list the common characteristics