Which of the following substances is not involved in the inflammation process?
a. Free radicals
b. macrophages
c. LDL cholesterol
d. Cytokines
e. Minerals
Answer: D
Nutritional Science
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The first impressions of food are received through the sense of
a. smell. b. sight. c. hearing. d. taste. e. touch.
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School-based programs can play important roles in promoting lifelong healthy eating and physical activity.
Answer the following statement true (T) or false (F)
Nutritional Science
What characteristic of the proteins that form red blood cells allows them to change shape and flow freely through the blood?
A) lack of quaternary structure B) long, narrow shape C) globular shape D) spherical shape
Nutritional Science
Excess sugar consumption causes diabetes
1.True 2.False
Nutritional Science