The first impressions of food are received through the sense of
a. smell.
b. sight.
c. hearing.
d. taste.
e. touch.
b
Nutritional Science
You might also like to view...
Provide an explanation for the higher food consumption of people who eat in the presence of others
Nutritional Science
A mutation in the genetic code (i.e., DNA) could result in the wrong amino acid inserted into the synthesis of a given protein, thereby affecting the ability of the protein to function properly due to changes in its conformation
Indicate whether the statement is true or false
Nutritional Science
Describe how appetite regulates energy intake in children. How can the child's environment influence this process?
Nutritional Science
Which of the following is a rich source of phosphorous?
A. sherbet B. apple C. sardine D. spaghetti E. white bread
Nutritional Science