The fact that the consumption of a particular food produces greater satiety for foods of the same taste than for other foods
What will be an ideal response?
Sensory-specific satiety
Biology & Microbiology
You might also like to view...
Enzymes
a. are very specific. b. act as catalysts. c. are organic molecules. d. have special shapes that control their activities. e. are all of these.
Biology & Microbiology
Assuming that the ancestral populations and the evolved populations were compared under the same environmental conditions, any difference in fitness at 42C would more likely result from adaptation than plasticity.
a. true b. false
Biology & Microbiology
An autotroph is likely to convert CO2 into reduced organic carbon in order to produce precursor metabolites.
Answer the following statement true (T) or false (F)
Biology & Microbiology
Which of the following was NOT a common curriculum tool in colonial New England?
A. Bible B. McGuffey Readers C. New England Primer D. Horn Book
Biology & Microbiology