Diminishing muscle and fat tissue caused by extremely low energy intake is called __________.
Fill in the blank(s) with the appropriate word(s).
wasting
Nutritional Science
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Which food provides approximately 20 grams of high-quality protein?
a. skim milk (1/4 cup) b. chicken (3 oz) c. an egg white d. beef (1 oz) e. pork (2 oz)
Nutritional Science
All of the following are true regarding vitamin E EXCEPT:
a. it acts as an antioxidant. b. it is destroyed by exposure to oxygen and heat. c. it increases the ability of LDL cholesterol to form plaque in arteries. d. salad dressings are a good source.
Nutritional Science
Most of the body's iron supply is found in myoglobin
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Explain the mechanism of the interfering agents in each of the following: fondant, fudge, hard candies, peanut brittle, and toffee
Nutritional Science