Which of the following foods is a good source of complete protein?
a. Cottage cheese
b. Rice
c. Tortillas
d. Corn
a
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What is the typical postoperative sequence for nutritional intake? How long will Ms. Watson be NPO?
What will be an ideal response?
Dietary factors associated with a stroke include _____
a. low vegetable and fruit intake b. moderate red wine intake c. high fiber intake d. moderate animal-fat intake e. excessive body fat
Which compound is produced by white blood cells and participates in the inflammatory process?
a. glucagon b. catecholamines c. cytokines d. cortisol e. histamine
Which of the following statements is true?
A. The human intestinal tract releases enzymes that breakdown dietary fiber into glucose molecules. B. The human body stores soluble fiber in muscle tissue. C. A diet that contains whole-grain foods may help relieve constipation. D. Insoluble fiber swells in water, which attracts cholesterol molecules to the fiber.