A client suspected as having coronary heart disease has elevated cholesterol and low-density lipid (LDL) levels. Which dietary change should the nurse suggest for this client?
1. Eliminate all simple sugars from the diet.
2. Eliminate all red meat from the diet.
3. Avoid eating eggs or any foods prepared with eggs.
4. Switch from whole milk to skim milk.
Answer: 4
1. Simple sugars contribute to elevation of triglyceride levels.
2. Total abstinence from meat is not necessary; the total intake of cholesterol should be less than 25% to 30% of total daily calories.
3. It is recommended to restrict eggs to two per week.
4. This offers a realistic option and reduces saturated fat, which contributes to cholesterol and lipid production.
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