Melanins cause browning in fruits and although unappetizing, melanins are unsafe to consume.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Which of the following is a feature of cholesterol?
a. synthesized by the body b. minor relationship to heart disease c. recommended intake is zero d. no known functions in humans
Nutritional Science
Increased permeability to _______________ has been noted when atrophic intestinal cells result from lack of enteral stimulation
Fill in the blank(s) with correct word
Nutritional Science
The pyloric sphincter opens into the ________.
a. large intestine
b. rectum
c. small intestine
d. colon
e. bile duct
Nutritional Science
Chronic inflammation and heart disease are related to oxidation reactions that occur in the body
Indicate whether the statement is true or false
Nutritional Science