Which word below best describes the information provided in food composition tables and databases?
A) Adequate
B) Basal
C) Chemical
D) Moderate
E) Excessive
C
Nutritional Science
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If a product label states it is "Sugar Free", the product may contain how much sugar?
A) none B) less than 0.5 grams of sugar per serving C) no more than 40 kcal per serving D) less than 10 grams
Nutritional Science
Which of the following foods should not be fed to infants because of the risk of botulism?
a. Peanut butter b. Honey c. Gum d. Fruit juice e. Rice milk
Nutritional Science
Why are hormones critical to the proper functioning of the body?
Nutritional Science
David wants to lower his risk of heart disease and decides to follow the Mediterranean diet. How often should he consume olive oil?
a. Daily b. A few times a week c. A few times a month d. Never
Nutritional Science