Which nutrient functions in carbohydrate metabolism?
A) Thiamin
B) Riboflavin
C) Choline
D) Vitamin B12
E) Pantothenic acid
A
Nutritional Science
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Approximately 30% of the world’s population does not have access to a safe supply of water
1.True 2.False
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Single parents, single people, those living below the poverty line, black and Hispanic households, and rural people are more likely to be
A) obese. B) overweight. C) food insecure. D) overnourished.
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Chromium's bioavailability is increased by ______ and decreased by _____
a. vitamin A, aspirin b. vitamin C, antacids c. vitamin D, iron d. iron, vitamin E
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Of the following foods, the type that provides the most calcium per serving is:
a. eggs. b. whole grains. c. dairy products. d. leafy vegetables.
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