Which nutrient functions in carbohydrate metabolism?
A) Thiamin
B) Riboflavin
C) Choline
D) Vitamin B12
E) Pantothenic acid
A
Nutritional Science
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Of the following foods, the type that provides the most calcium per serving is:
a. eggs. b. whole grains. c. dairy products. d. leafy vegetables.
Nutritional Science
Chromium's bioavailability is increased by ______ and decreased by _____
a. vitamin A, aspirin b. vitamin C, antacids c. vitamin D, iron d. iron, vitamin E
Nutritional Science
Single parents, single people, those living below the poverty line, black and Hispanic households, and rural people are more likely to be
A) obese. B) overweight. C) food insecure. D) overnourished.
Nutritional Science
Approximately 30% of the world’s population does not have access to a safe supply of water
1.True 2.False
Nutritional Science