What is the difference between the chemical bonds in starch and those in cellulose??
A) ?Starch bonds are single.
B) ?Starch bonds are fatty acids.
C) ?Cellulose bonds release energy.
D) ?Cellulose bonds are not hydrolyzed by human enzymes.
D
Nutritional Science
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Which of the following provides the most thiamin per serving size?
a. Ham b. Squash c. Whole milk d. Whole-grain breads e. Cheddar cheese
Nutritional Science
Healthy and long-lasting weight loss involves _________ changes.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
As people grow older, the use of medicines becomes commonplace, thus increasing the potential for diet-medication interactions
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which of the following microbes is associated with the development of most stomach ulcers?
A. S. aureus B. E. coli C. C. botulinum D. H. pylori
Nutritional Science