Eating a diet composed of low energy-dense foods results in
A) an increase in fat stored as adipose tissue.
B) greater weight loss than by simply reducing portion size.
C) a decrease in basal metabolic rate.
D) a decrease in satiation.
B
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The normal pH of the stomach is ____
a. very acidic b. slightly acidic c. neutral d. slightly alkaline e. strongly alkaline
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Mr. X is a 56-year-old male admitted to a hospital for shortness of breath and breathing difficulties. He is diagnosed with pneumonia. He has a history of congestive heart failure, osteoarthritis, hypertension, gout, and coronary artery disease. Height: 5'9" Weight: 220 pounds LABS: Normal Values Arterial BGs: Normal values Na = 133 mEq/L (135–147) mEq/L pH = 7.9 (7.35–7.45) Cl = 103 mEq/L (95–107) mEq/L pCO2 = 30 mmHg (35–45) mmHg K = 4.1 mEq/L (3.5–5.2) mEq/L pO2 = 96 mmHg (70–100) mmHg Glucose = 207 mmol/L (up to 140) mmol/L HCO3 = 26 mEq/L (19–25) mEq/L BUN = 25 mmol/L (7–20) mmol/L Creatinine = 1.5 mmol/L (0.5–1.4) mmol/L Albumin 3.2 mmol/L (3.2–5) mmol/L Cholesterol = 320 mmol/L (< 200) mmol/L Mr. X is likely to have which acid–base disorder? A. physical acidosis B. respiratory acidosis C. respiratory alkalosis D. metabolic acidosis E. metabolic alkalosis
It would be appropriate to recommend high-fiber foods to someone trying to lose weight because:
a. fiber speeds up movement of foods through the upper digestive tract. b. fiber-rich foods are typically calorie free c. fiber may displace nutrient-dense foods. d. fiber binds energy-yielding nutrients. e. fiber creates a feeling of fullness that delays hunger.
Salads whose main ingredients are not leafy vegetables but that still combine several vegetables are called vegetable salads.
Answer the following statement true (T) or false (F)