Compared to infant formulas, human milk is a rich source of ________.

A. fluoride
B. vitamin D
C. iron
D. cholesterol


Answer: D

Nutritional Science

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Eight common foods account for ______% of food allergies.

A. 50 B. 75 C. 90 D. 99

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What describes a feature of nutrition in childhood??

A) ?Very few children take nutrient supplements of any kind. B) ?Total energy requirements are higher for a typical 3-year-old than a 12-year-old. C) ?Iron-deficiency anemia in children is prevalent in Canada but not the United States due to fortification. D) ?Children who fail to consume vitamin D-fortified foods should receive a daily supplement.

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A good choice of a food to add to one's diet in an effort to increase fiber intake while not consuming large portions is ____.?

A) ?watermelon B) ?almonds C) ?grapes D) ?white rice

Nutritional Science

Genetics influences the way the body consumes, stores, and expends energy

Indicate whether the statement is true or false

Nutritional Science