The _____ of cheese originates from a combination of over 300 different volatile and nonvolatile compounds that develop during curing and ripening

a. texture
b. color
c. nutritional profile
d. flavor
e. none of the above


d

Nutritional Science

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What is the major extracellular anion?

a. Sodium b. Lactate c. Sulfate d. Chloride

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Anaerobic glycolysis is the preferred energy system during ____

A) sustained, repeated sprints B) long distance running C) short, fast sprints D) dance aerobics

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Define osteoporosis.

What will be an ideal response?

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Lack of which trace element is the most common nutritional deficiency worldwide?

a. copper b. zinc c. iron d. iodine

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