The _____ of cheese originates from a combination of over 300 different volatile and nonvolatile compounds that develop during curing and ripening
a. texture
b. color
c. nutritional profile
d. flavor
e. none of the above
d
Nutritional Science
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Define osteoporosis.
What will be an ideal response?
Nutritional Science
Lack of which trace element is the most common nutritional deficiency worldwide?
a. copper b. zinc c. iron d. iodine
Nutritional Science
What is the major extracellular anion?
a. Sodium b. Lactate c. Sulfate d. Chloride
Nutritional Science
Anaerobic glycolysis is the preferred energy system during ____
A) sustained, repeated sprints B) long distance running C) short, fast sprints D) dance aerobics
Nutritional Science