Lack of which trace element is the most common nutritional deficiency worldwide?
a. copper
b. zinc
c. iron
d. iodine
Ans: c. iron
Nutritional Science
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Food safety consists of guidelines and procedures that help keep foods free from contaminants
Indicate whether the statement is true or false
Nutritional Science
What is the chief risk factor for Alzheimer's disease?
A) ?age B) ?gender C) ?low antioxidant intake D) ?body weight
Nutritional Science
Explain how the complexity of our diets creates challenges in studying the relationship of diet to disease
Nutritional Science
_______________ symptoms that can occur in the absence of GI problems of a person with celiac disease include bone and joint pain, muscle cramping, fatigue, and peripheral neuropathy
Fill in the blank(s) with correct word
Nutritional Science