Being physically active can reduce your physiological age, in part because:
a. it reduces appetite and kcal intake.
b. it promotes muscle atrophy.
c. it increases blood flow to the brain.
d. it reduces energy expenditure.
c
Nutritional Science
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What is added to a semipermanent emulsion to create a viscosity similar to that of soft yogurt?
A. water in oil B. oil in water C. stabilizers D. yolks
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Immune cells within the lining of blood vessels have _____________ receptors which mediate the uptake of oxidized LDL cholesterol.
a. LDL b. scavenger c. foam d. insulin
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Some research suggests that consuming too much __________ may lead to osteoporosis.
a. vitamin E b. vitamin A c. vitamin D d. vitamin K
Nutritional Science
The replacement of red blood cells and digestive tract cells depends most heavily on _____
a. thiamin b. riboflavin c. niacin d. folate e. biotin
Nutritional Science