Habitually high levels of alcohol consumption increase the risk of developing all of the following EXCEPT:

a. cancer of the throat, stomach, and bladder.
b. high blood pressure.
c. thiamin toxicity.
d. cirrhosis of the liver.


c

Nutritional Science

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Vitamin A toxicity generally results form over consumption of preformed vitamin A, which is found in abundance in green and yellow vegetables

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Low fruit and vegetable intake is related to all of the following chronic diseases EXCEPT:

1.iron-deficiency anemia. 2.chronic inflammation. 3.osteoporosis. 4.stroke.

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The best way to approach making individual changes to reduce your ecological footprint is to: a. make a list of everything you could do

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