Which of the following makes up about 60 percent of the body's weight?
a. major minerals
b. protein
c. water
d. trace minerals
e. gastrointestinal tract
c
Nutritional Science
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Type 1 diabetes destroys the
A) hepatocytes of the liver. B) glomerulus cells of the kidney. C) insulin-producing cells of the pancreas. D) neurotransmitters of the brain.
Nutritional Science
98. The choices a person makes regarding food are highly personal. List and describe five factors that influence a person’s food choices.
What will be an ideal response?
Nutritional Science
Which of the following is the most desirable quality that fat adds to foods?
a. Color b. Sweetness c. Palatability d. Hydrogenation
Nutritional Science
________ is the iron-containing protein in muscle tissue that controls the cells' uptake of oxygen from red blood cells.
A. Hemoglobin B. Myoglobin C. Thyroxin D. Phytic acid
Nutritional Science