Potatoes contain the substance solanine, which can build to toxic levels when the potatoes are exposed to light during storage

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Chemical digestion of carbohydrates begins in the

A. Mouth B. Esophagus C. Stomach D. Small intestine

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The functions of protein include ________.

A. producing antibodies to fight infection B. providing structural support to body cells C. contributing to acid-base balance D. All of these are functions of protein.

Nutritional Science

List medical conditions that require high-fiber and low-fiber diets

Nutritional Science

Which of the following is a characteristic of lead exposure and health?

a. Absorption of lead is higher on an empty stomach. b. Lead toxicity is most prevalent in children around the time of puberty. c. Lead-induced anemia is similar to the anemia of vitamin B12 deficiency. d. The symptoms of lead toxicity can be reversed by adding iron to the diet. e. Lead exposure is extremely rare in the U.S..

Nutritional Science