Chemical digestion of carbohydrates begins in the
A. Mouth
B. Esophagus
C. Stomach
D. Small intestine
A. Mouth
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One class of enzymes that breaks down carbohydrates is
A. carbohydrase. B. lipase. C. peptidase. D. amylase.
The nine essential amino acids
A) can be made by the body. B) are present in a wide variety of fruits. C) must come from the diet. D) are not necessary for protein synthesis.
Which statement best explains the association between a risk factor and the development of a disease?
a. Anyone with a risk factor will develop the disease. b. The absence of a risk factor guarantees freedom from the disease. c. The fewer risk factors for a disease, the better the chances for good health. d. Interventions must be targeted to each individual risk factor. e. Risk factors tend to be short-lived, so their presence does not predict long-term risk of disease.
Symptoms of ariboflavinosis do NOT include:
a. inflammation of the eyes and mouth. b. scaly, greasy skin eruptions. c. confusion. d. megoblastic anemia.