Provide an explanation for the use of fiber in at least five medical conditions. Explain the rationale for each. What are the best food sources for fiber?
Fiber is helpful to clients who desire weight loss. It may decrease the risk of colon and rectal cancers by moving waste materials through the colon faster, which reduces the colon's exposure time to potential carcinogens. Fiber may also decrease risk of heart disease by decreasing serum cholesterol levels. Fiber helps prevent constipation, hemorrhoids, and diverticular disease. In addition, it may help reduce dental caries. Food sources for fiber include grains, vegetables, and fruits.
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Explain Kussmaul breathing.
What will be an ideal response?
Which statement is true?
a. People with the nephrotic syndrome are often unable to control blood lipids adequately by diet alone, and they may need to have lipid-lowering medications prescribed for them. b. A protein intake of 1.0-1.2 g/kg body weight per day is recommended to minimize loss of lean body mass in nephrotic syndrome. c. Edema secondary to nephrotic syndrome should be controlled through dietary sodium restriction, because diuretics cannot be used. d. The nutrients thiamin and niacin represent the greatest deficiency risks for individuals with nephrotic syndrome.
Which of the following is a reason explaining why the ADA developed the Nutrition Care Process (NCP) and Model?
a. RDs differed in their definitions for various nutrition problems. b. RDs differed in the selection of their goals and outcomes of care. c. RDs had difficulty in determining dietary modifications for patients with diseases such as chronic renal failure. d. RDs had difficulty obtaining enough data to complete nutrition assessments.
When using anthropometric measurements, the most important factor is:
a. competence of the practitioner and calibration b. number of participants done at one sitting c. that the patient be sitting d. that they be done early in the morning