Of these foods, which has the greatest vitamin B12 bioavailability?
a. Milk
b. Eggs
c. Meat
d. Poultry
e. Spirulina (sea algae)
Answer: A
Nutritional Science
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Three monosaccharides important in nutrition are:
a. glucose, lactose, and fructose. b. fructose, glucose, and sucrose. c. maltose, fructose, and lactose. d. galactose, sucrose, and lactose. e. fructose, glucose, and galactose.
Nutritional Science
Food scientists measure food energy in: a. degrees
b. kilograms. c. grams. d. units of weight. e. calories.
Nutritional Science
Which among the following are fat-soluble vitamins?
A. vitamins A, D, E, and K B. vitamins A and C C. vitamins B-complex and C D. vitamins B-complex and K E. vitamins A, B-complex, and E
Nutritional Science
Vitamin D helps maintain calcium balance in the blood
Indicate whether the statement is true or false
Nutritional Science