The Acceptable Macronutrient Distribution Ranges (AMDRs) are established for:
1.carbohydrates, fats, and protein.
2.electrolytes.
3.vitamins and minerals.
4.fruits, vegetables, grains, meat/beans, and dairy.
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Most additives that pose any potential risk are allowed in foods only at levels _____ of those at which the risk is still known to be zero
a. 1/10 b. 1/50 c. 1/100 d. 1/1,000
Ron's diet lacks niacin. He hasn't developed pellagra, because he consumes a high-protein diet that contains plenty of ________, the precursor for niacin.
A. alpha-tocopherol B. alanine C. tryptophan D. beta-carotene
Women that have PKU must avoid the essential amino acid phenylalanine and consume a diet low in protein because:
a. they lack enough stomach acid (HCl) to break down dietary proteins, including phenylalanine. b. they are allergic to phenylalanine and other protein-rich foods. c. they lack the enzyme necessary to convert phenylalanine to tyrosine. d. phenylalanine and protein-rich foods cause an accumulation of acid to build up in the blood. e. None of the above is correct.
Which of the following are classified as seeds?
A. carrots, beets, turnips, and radishes B. broccoli and cauliflower C. celery and asparagus D. spinach and lettuce E. beans, corn, and peas