Excessive renal losses are seen in which of the following diseases/conditions?
a. osteoporosis
b. type 2 diabetes
c. rheumatoid arthritis
d. cancer
b
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Iron intakes often do not meet the iron needs of adolescent females because they tend to:
a. eat less iron-rich foods and fewer kcalories. b. consume more foods that interfere with iron absorption. c. have a longer growth spurt. d. develop greater lean body mass.
Boron, nickel, and arsenic are all classified as minerals that may possibly be essential.
Answer the following statement true (T) or false (F)
All of the following are turkey classifications except
A. fryer-roaster. B. young hen. C. young tom. D. young yearling.
Which of the following is a feature of vitamin E in foods?
a. Vitamin E is fairly stable to heat. b. Most convenience foods are poor sources of vitamin E. c. Saturated oils are the major dietary sources of vitamin E. d. The amount of alpha-tocopherol in foods is underestimated. e. Lean meats are better sources than fatty meats.