Which best describes ideal goals?

a. Problem labels that classify the facts available
b. Identification and analysis of scientific data
c. Values used to control specific health conditions
d. Data used to make choices about problems
e. Evaluation of the entire nutrition care process


c

Nutritional Science

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All of the following are potential benefits of prebiotics and probiotics EXCEPT:

1.prevention of diarrhea and constipation. 2.decreased risk of obesity. 3.treatment of lactose intolerance. 4.recolonization of colon after antiobiotic therapy.

Nutritional Science

An injury to the artery wall leading to inflammation could be caused by?

a) high blood glucose b) infectious microorganisms. c) free radicals formed during cigarette smoking. d) All answer choices are correct.

Nutritional Science

Empty Calories are those which

A) come from solid fats and/or added sugars and provide few or no nutrients. B) come from naturally-occurring sugars found in fruits and other sweet foods. C) cause you to gain weight. D) provide energy only in short spurts.

Nutritional Science

Highly aerobic muscle fibers and other tissues can use lactate as an energy source

Indicate whether the statement is true or false

Nutritional Science