According to the MyPlate recommendations, all of the following are food group categories except ________.
A. vegetable food group
B. meat, poultry, and egg food group
C. dairy food group
D. grains food group
Answer: B
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Insoluble fiber consumption is associated with decreased
A) blood glucose levels. B) risk of diverticulosis. C) blood cholesterol levels. D) risk of breast cancer.
Only pregnant or lactating women will benefit from taking vitamin and mineral supplements
Indicate whether the statement is true or false
The _________ recipe style is probably the most tedious as it reads like an essay, explaining ingredients, amounts, and preparation methods in text form.
A. narrative B. descriptive C. action D. standard
A measure of the amount at which a nutrient is absorbed and used by the body is termed
a. net utilization. b. bioavailability. c. biological value. d. utilization efficiency.