Allergic reactions most commonly cause _____
a. heartburn
b. skin eruptions
c. migraine headaches
d. a rapid heartbeat
e. respiratory problems
b
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How can you preserve thiamin when cooking pork?
a. use the drippings after the fat has been removed b. insert a meat thermometer and cook it to 145'F in an oven at 325' c. increase the cooking temperature to lessen cooking time d. add a small quantity of water during cooking
Which of the following is one of the most common GI disorders and is characterized by abdominal pain, cramping, and a disturbance in the motility of the GI tract?
a. colitis b. irritable bowel syndrome c. celiac disease d. diverticulosis e. reflux
Which of the following is the principal carbohydrate in milk?
a. galactose b. fructose c. sucrose d. lactose
By routing blood supply through ________, sweat evaporates which cools the skin and underlying blood.
a. blood vessels near the kidneys b. arteries in the cooler extremities of the body c. capillaries just under the skin d. deep veins in the cooler areas of the body e. blood vessels surrounding the lungs