Mr. Rogelio Martinez is a healthy 79-year-old, retired factory worker. His past medical history includes arthritis and irregular bowel movements. His wife urges him to go to the emergency department of the local hospital after three episodes of blood in his stool. A home health nurse visits Mr. Martinez and his wife. She reinforces the importance of consuming ____
A) nuts, seeds, and corn
B) 8 cups of liquid per day
C) celery
D) a high-protein, high-kcalorie oral supplement
B
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What is a congregate meal?
a. A meal provided for groups of elderly in a place like a community center b. A meal prepared for the elderly that meets two-thirds of the Dietary Recommended Intakes c. A meal prepared for individual elderly members of large church organizations and delivered to their homes d. A meal provided through the Nutrition Screening Initiative for nursing home residents e. A meal prepared by a community organization and delivered to home-bound individuals where they live
Nutritional screening of patients to determine the risk of developing a nutrition-related problem, nutrition intervention, and evaluation of the nutrition care plan are all major tasks performed by the:
A. dietetic technician (DTR) B. clinical nutrition manager C. clinical dietitian D. diet clerk E. registered dietitian nutritionist
Menopause is associated with increased bone loss
Indicate whether the statement is true or false
When does the body experience the highest rates of glycogen storage?
A) during high-intensity exercise B) 30 hours after exercising C) at rest D) a few hours after exercising