Limiting their intake of high-GI foods can benefit those who are at risk for which disease??
Answer: Diabetes
You might also like to view...
Arthritis causes joints to be painful and stiff by
a. causing structural changes in cartilage of the joints b. decreasing blood circulation c. decreasing bone density d. gradually hardening arteries
What is the largest federal food assistance program in the United States?
a. WIC b. EAT c. National Food Resource Program d. Supplemental Nutrition Assistance Program
Which of the following is a feature of antioxidants and health?
a. Dietary antioxidants protect against free radical formation but not against DNA damage b. Beta-carotene supplements have actually been shown to increase the risk of lung cancer in smokers c. Diet surveys show that most of the U.S. population consumes recommended amounts of antioxidant nutrients d. People who eat foods rich in vitamin E still have the same level of atherosclerotic plaques as consumers who don't
Arrange the 4 energy systems named in order from the slowest to the fastest based on the rate of ATP production: Oxidative phosphorylation (carbohydrate)
a. A - slowest b. B - slow c. C - fast d. D - fastest