The major fat-digesting enzyme is
A. lipase.
B. trypsin.
C. amylase.
D. pepsin.
Answer: A
Nutritional Science
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Which of the following substances is usually the limiting amino acid in foods, particularly those of plant origin?
A. Alanine B. Lysine C. Isoleucine D. Glycine
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Regular intake of soy foods such as tofu, soymilk, tempeh, and textured soy protein is related to elevated sperm count in men and increased fertility in women
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Appetite is defined as the psychological desire for food.?
Indicate whether the statement is true or false
Nutritional Science
Calculate the patient's %UBW and BMI. What does this assessment of weight tell you?
What will be an ideal response?
Nutritional Science