The number of times per week that exercise is performed is known as ________
A) time B) frequency C) regularity D) intensity
B
Nutritional Science
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The optimum fermentation temperature range for yeast breads is 68-100° F
Indicate whether the statement is true or false
Nutritional Science
Over time, consuming excess or insufficient amounts of one or more nutrients will result in malnutrition.
a. true b. false
Nutritional Science
Acquired mutations in somatic cells can be passed on to the next generation
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Decision making criteria are: a. used to create subsequent steps in the process
b. not influenced by outside agencies. c. always imposed on a manager. d. only set with the help of staff.
Nutritional Science