The optimum fermentation temperature range for yeast breads is 68-100° F
Indicate whether the statement is true or false
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Nutritional Science
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In the immediate postexercise period, what type of diet enhances muscle protein synthesis?
a. Fat alone b. Carbohydrate alone c. Carbohydrate plus fat d. Carbohydrate plus protein e. Protein alone
Nutritional Science
Which best describes the dietitian's role while developing a relationship with the client during nutrition counseling?
a. Sharing personal information b. Demonstrating active listening c. Making choices for the client d. Spending a minimum of 60 minutes with the client e. Directing the client toward behavior change
Nutritional Science
What are the major components of the 24-hour dietary recall?
Nutritional Science
Only bodybuilders do strength-training exercises
Indicate whether the statement is true or false
Nutritional Science