A factor that contributes to development of constipation during pregnancy is:
a. increased fluid intake.
b. tension and anxiety.
c. placental hormones and uterine enlargement.
d. eating more high-fiber foods.
C
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Products that claim to be “reduced calorie” must have a minimum of ________ fewer calories than the comparison item
a. 10% b. 15% c. 25% d. 35% e. 50%
Golden rice has the potential to lessen ____ deficiency
a. calcium b. iron c. iodine d. vitamin A
Which substances are nonessential amino acids that are sometimes supplemented in patients undergoing metabolic stress?
A) aspartic acid and arginine B) arginine and glutamine C) glycine and glutamine D) alanine and glycine
A pregnant woman should be tested for gestational diabetes
A. during the first trimester. B. during the second trimester. C. during the third trimester. D. as soon as she becomes pregnant.