A pregnant woman should be tested for gestational diabetes
A. during the first trimester.
B. during the second trimester.
C. during the third trimester.
D. as soon as she becomes pregnant.
B
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According to the World Health Organization, consuming 50g of processed meat each day increases one's risk of colorectal cancer by:
What will be an ideal response?
The recommended dietary intake of nutrients based on the nutrition diagnosis and the client's current health condition is called the: a. nutrition assessment
b. health and referral system. c. nutrition monitoring system. d. outcomes evaluation. e. nutrition prescription.
The body's supply of vitamin K comes from dietary sources and is also produced in the
A. brain. B. mouth. C. stomach. D. large intestine.
Aspartic acid is not an essential amino acid.
Answer the following statement true (T) or false (F)