What is the name of the sweetener consisting of a mixture of glucose and fructose formed by chemical hydrolysis of sucrose?
a. Molasses b. Invert sugar
c. Turbinado sugar d. High-fructose syrup
b
Nutritional Science
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Studies have found that saturated fat intake is related to the development of heart disease in most humans
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The abundance of types of foods available today has made it: a. more difficult to plan a nutritious diet
b. much easier to select nutritious foods for a diet. c. healthier to combine nutraceuticals for disease prevention. d. easier to balance a deficient diet with functional foods. e. unnecessary to consume dietary supplements.
Nutritional Science
Which of the following waters is pumped from an aquifer?
a. mineral b. spring c. artesian d. well
Nutritional Science
Electrolytes include all except:
a. sodium b. calcium c. potassium d. chloride
Nutritional Science