How does a balanced meal help keep blood glucose from rising or dropping too quickly?
a. Soluble fibers slow down the rate of digestion so a steady stream of glucose is received
b. Protein provides a quick source of glucose for the body's cells
c. Protein stimulates insulin secretion, which prevents rapid glucose storage
d. Fats accelerate the rate of digestion so that glucose is more quickly received
a
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Assess Mrs. Clarke's recent diet history. How does this compare to her estimated energy and protein needs? Identify foods that may potentially aggravate her IBS symptoms
What will be an ideal response?
Classify each vitamin based on its solubility.
What will be an ideal response?
How does excessive vitamin A intake affect the immune system?
A) enhances immune response B) has no effect on the immune system C) suppresses immune response D) inhibits enzyme synthesis
People who consume a high-protein diet should also limit fluid intake to decrease urea production
Indicate whether the statement is true or false