Features such as a longer shelf-life, improved texture of pastries, crispier fried foods, and providing a "mouthfeel" like butter at a lower cost are characteristic of foods which have been
A) genetically modified. B) hydrogenated.
C) oxidized. D) oxygenated.
Answer: B
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Dietary supplements are regulated by the Food and Drug Administration (FDA . less strictly than drugs
Indicate whether the statement is true or false
Antioxidant phytochemicals have the capacity to neutralize
A) water. B) DNA. C) lipids. D) free radicals.
Which factor determines the hardness of a fat at a given temperature?
A) ?origin of the fat B) ?degree of saturation C) ?number of acid groups D) ?number of oxygen atoms
Which of the following is characteristic of liver glycogen? a. It is stored for the body's ongoing amino acid needs. b. It is reserved for the liver's exclusive use
c. It represents a three-day supply of glucose. d. It can be released into the blood as glucose. e. It is stored in special liver cells called adipose cells.