A patient decides that she will eat only while sitting at the kitchen table with family members. This is an example of which component of the subjective food-/nutrition-related history assessment?
A. behavior
B. food and nutrient intake
C. nutrition-related patient measures
D. physical activity and function
E. knowledge and beliefs
Answer: A
You might also like to view...
Among the following approved sweeteners, which has the highest relative sweetness?
a. Tagatose b. Neotame c. Aspartame d. Acesulfame-K
According to the Recommended Dietary Allowances (RDAs) for protein, a typical college-age man needs _____ of protein
A) 42 g/day B) 46 g/day C) 56 g/day D) 64 g/day
John Wilson is a 74-year-old retired schoolteacher. He is 5'8" tall and weighs 136 pounds. His wife died nine months ago. During a routine visit to the doctor, it was noted that his weight had decreased 21 pounds since his visit a year ago. Mr. Wilson does not have any medical problems, though he does report feeling depressed and lonely. The physician ordered a panel of lab tests including
hemoglobin, hematocrit, and albumin, which all were low. What is Mr. Wilson's percent usual body weight? a. 86.6% b. 88.3% c. 113.2% d. 115.4%
The red blood cells and brain are two body tissues that derive most of their energy from
A. iron. B. carbohydrate. C. fat. D. protein.