A patient decides that she will eat only while sitting at the kitchen table with family members. This is an example of which component of the subjective food-/nutrition-related history assessment?
A. behavior
B. food and nutrient intake
C. nutrition-related patient measures
D. physical activity and function
E. knowledge and beliefs
Answer: A
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John Wilson is a 74-year-old retired schoolteacher. He is 5'8" tall and weighs 136 pounds. His wife died nine months ago. During a routine visit to the doctor, it was noted that his weight had decreased 21 pounds since his visit a year ago. Mr. Wilson does not have any medical problems, though he does report feeling depressed and lonely. The physician ordered a panel of lab tests including
hemoglobin, hematocrit, and albumin, which all were low. What is Mr. Wilson's percent usual body weight? a. 86.6% b. 88.3% c. 113.2% d. 115.4%
The red blood cells and brain are two body tissues that derive most of their energy from
A. iron. B. carbohydrate. C. fat. D. protein.
According to the Recommended Dietary Allowances (RDAs) for protein, a typical college-age man needs _____ of protein
A) 42 g/day B) 46 g/day C) 56 g/day D) 64 g/day
Among the following approved sweeteners, which has the highest relative sweetness?
a. Tagatose b. Neotame c. Aspartame d. Acesulfame-K