According to the Recommended Dietary Allowances (RDAs) for protein, a typical college-age man needs _____ of protein
A) 42 g/day
B) 46 g/day
C) 56 g/day
D) 64 g/day
C
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Susan is studying to be a chef and is making "compound butter"—butter that has been softened, mixed with a seasoning to make it more flavorful, chilled, and then served in a number of ways. What type of fat would compound butter be classified as?
a. Saturated b. Unsaturated c. Monounsaturated d. Polyunsaturated e. a and c f. b and d
According to the AMDRs, fat should supply ________ percent of a healthy adult's total kcal intake.
A. 20-35 B. 45-65 C. 30-45 D. 10-20
Tube feedings are commonly used for individuals with:
a. malabsorption disorders. b. high-output fistulas. c. severe swallowing difficulties. d. nonfunctional GI tracts.
The desired changes to be achieved over time as a result of nutrition intervention are called:
A. diagnostic indicators B. nutrition assessments C. screening and referral systems D. expected outcomes E. outcomes management systems