Mary has been diagnosed with lactose intolerance after complaining of chronic diarrhea. Which type of diarrhea is she most likely experiencing?
a. Intractable diarrhea b. Motility disorder-related diarrhea
c. Osmotic diarrhea d. Secretory diarrhea
c
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Healthy eating contributes to longevity in part by delaying the age at which chronic disease develops
1.True 2.False
The body must be provided with nutrients that are necessary for life. These nutrients are available only in food, must be obtained by the body's nutritional intake, and are known as essential nutrients. _________________________
Indicate whether the statement is true or false
Which neurotransmitter is released by motor neurons at the neuromuscular junction?
A. Sodium. B. Acetylcholinesterase. C. Potassium. D. Acetylcholine.
Which of the following is the best strategy to increase energy content in the nutritional intake of a patient?
A. adding sour cream to a smoothie B. adding tofu to prepared vegetables C. adding powdered milk to soup D. adding soy crumbles to casserole E. adding liquid egg substitutes to shakes