Which of the following best describes components of a double-blind study?

What will be an ideal response?


When neither the subjects nor the researchers are aware of the subjects' group assignments

Nutritional Science

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Which food contains a high percentage of saturated fat?

a. fish b. pasta c. cheese d. avocado e. olive oil

Nutritional Science

There is evidence that indicates that macular degeneration and cataracts may be slowed or prevented by a diet high in

A) antioxidants. B) carbohydrates. C) protein. D) vitamin B12.

Nutritional Science

About _____ percent of women with gestational diabetes will develop type 2 diabetes within 2–5 years.

A. 10–15 B. 20–25  C. 30–40 D. 50–60 E. 75

Nutritional Science

After examining Mrs. McCormick's history and physical, identify any clinical signs and symptoms that may alert you to a nutrient deficiency

Describe the nutrition-focused physical examination and address the important components that may be used to fully assess Mrs. McCormick's nutritional status.

Nutritional Science