Which of the following foods is developmentally appropriate for a toddler?

A. a small slice of cheese
B. hazel nuts
C. cherry tomatoes
D. raisins


Answer: A

Nutritional Science

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Stephen, a farmer, has excess crop production this year. It is not economically feasible for him to harvest all of his crops. He contacts an agency that sends trained volunteers to harvest the remaining crops and then distribute them to people in need. In this scenario, the agency is part of a _____

A) field gleaning program B) nonperishable food collection program C) food pantry D) food kitchen

Nutritional Science

What are the advantages of including seafood in the diet on a regular basis? What fish are most likely to contain mercury? Who should avoid ingesting large quantities of these fish and why? What are the FDA/EPA recommendations?

What will be an ideal response?

Nutritional Science

Xerophthalmia occurs when vitamin A is deficient in the diet. It affects:

A. ears B. Eyes C. skin D. teeth

Nutritional Science

Which of the following behaviors is a known risk factor for heart disease?

A. Being physically active B. Consuming excess vitamin c  C. Eating a high-fiber diet D. Smoking cigarettes

Nutritional Science