What are the advantages of including seafood in the diet on a regular basis? What fish are most likely to contain mercury? Who should avoid ingesting large quantities of these fish and why? What are the FDA/EPA recommendations?
What will be an ideal response?
See section 9-3. The answer should reflect a nutritional comparison of fish with red meats and poultry. It should include how we incorporate each into the diet. It should reflect a significant discussion of lipids in the diet. It should demonstrate an understanding of how preparation alters the fat content of foods.
You might also like to view...
Foodborne illnesses can be prevented
Indicate whether the statement is true or false
List at least four major program components of the Rush Mothers' Milk Club.
What will be an ideal response?
Which of the following is a true statement about the effects of sugar?
A. Natural sources of sugar, like honey, are lower in calories than their processed counterparts, such as high fructose corn syrup. B. A high-sugar diet causes hyperactivity among children. C. A high sugar intake is not problematic as long as the overall diet is low in fat. D. Prolonged exposure of the teeth to simple sugars from snacks and drinks promotes dental caries.
Among the causes of low milk supply is _____
a. too much breastfeeding b. too much pumping c. inefficient emptying of the breast caused by a poor latch d. complete emptying of the breast caused by a secure latch e. small breast size