What is the most common polysaccharide found in the proteoglycan molecules of cartilage?
a. chondroitin sulfate
b. glucosamine
c. collagen
d. arachidonic acid
e. hyaluronic acid
a
You might also like to view...
Nutrition care outcomes that demonstrate improved body composition measures are known as _______________.
Fill in the blank(s) with the appropriate word(s).
Prolonged excessive niacin intake can cause
A) pellagra. B) dementia. C) liver damage. D) dermatitis.
Several students in Professor Thompson's class also discover that as countries undergo nutritional transition, the rate of _____ increases
a. HIV/AIDS b. iron deficiency c. infectious diseases d. obesity e. iodine deficiency
All of the following are true regarding iron deficiency EXCEPT:
a. it results in increased susceptibility to infection. b. it results in weakness. c. it results from depletion of iron stores in the body. d. it results in increased appetite.