Foods most likely to include pesticide residues are ________.
A. fish and shellfish
B. meats
C. fruits and vegetables
D. grain products
Answer: C
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Pantothenic acid is ________.
A. a byproduct of intense exercise B. a long chain fatty acid obtained in the diet C. an essential component of coenzyme A (CoA) D. a vitamin like compound
All of the following are characteristics of angina EXCEPT:
a. it is due to a shortage of blood flow to the heart. b. it can result in pain that is felt in the chest. c. it only occurs in people over age 55. d. it occurs when arteries are narrowed by 50% or more.
Pathogens that cause foodborne illness are either intentional or unintentional.
a. true b. false
In the Campinha-Baccote Model, cultural encounters are believed to have the greatest impact on the other four cultural constructs
a. True b. False Indicate whether the statement is true or false